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Yankee Doodle · June 2, 2012, 06:25 AM

Soak a handful of wood chips in water for about an hour. Put the wet chips in the smoker box, and place it directly on the lava rocks, or the flame covers of the grill, directly over the flame. Put your food on the grill, and close the cover.
I usually let the chips start to smoke before throwing the steaks on the grill. Adds a nice smoked flavor to the meat.
Keep in mind that this is not intended to be a real smoker, just a way to add a bit of smoke flavor.
Hope this helps.

June 2, 2012, 06:25 AM	#2
Yankee Doodle Senior Member Join Date: December 5, 2004 Posts: 619	Soak a handful of wood chips in water for about an hour. Put the wet chips in the smoker box, and place it directly on the lava rocks, or the flame covers of the grill, directly over the flame. Put your food on the grill, and close the cover. I usually let the chips start to smoke before throwing the steaks on the grill. Adds a nice smoked flavor to the meat. Keep in mind that this is not intended to be a real smoker, just a way to add a bit of smoke flavor. Hope this helps. Last edited by Yankee Doodle; June 2, 2012 at 08:27 AM.