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Old March 31, 2010, 10:45 PM   #8
totalloser
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Join Date: October 19, 2007
Location: Fort Bragg, CA
Posts: 679
My guess is that conventional wisdom is usually right. You don't need to flux your koolaid... keep in mind what happens when you have a thicker mix-it crystalises on the surface. Rock candy. The flux also is said to help prevent (or reverse) oxidation.

I don't know much about chemistry, but I would pause before making assumptions that differ from conventional wisdom.
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