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Old April 25, 2009, 08:53 AM   #8
smoakingun
Senior Member
 
Join Date: April 12, 2009
Location: melrose, fl
Posts: 634
I seem to have stumbled upon the the perfect thread, guns and food, wow. before we get too fancy, might I suggest the humble suasage? grind in 1/4 lb pork to 3/4 to 1 lb elk, season to taste
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