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How Do You Like Your Elkburger?
I've got quite a few lbs of ground elk in the freezer, and I need inspiration.
So far I've done chili, burgers (mixed with a little fatty hamburger, smoked then grilled), and meatloaf (elkloaf).
What else can you do with ground elk?
Schwarma? Gyros? Meatballs?
I'm open to any ideas...
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"A human being is primarily a bag for putting food into; the other functions and faculties may be more godlike, but in point of time they come afterwards."
-George Orwell
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