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phil mcwilliam · March 31, 2012, 07:37 PM

I just got back from 7 nights camping in remote Alpine country in Australia, deer hunting & trout fishing. We woke at 5 every morning & once the fire was going we'd all have coffee & muesli bars for breakfast. In our packs we each carried a bottle of gatoraide a couple more muesli bars & a couple of chocolate bars that would last us stalking all day until we returned to camp around 3 every afternoon. We'd cut firewood for half an hour then put on the roast vegetables in the camp oven & BBQ some sirloin steaks washed down with a fine red wine & a couple of beers, ready for the next day.

March 31, 2012, 07:37 PM	#36
phil mcwilliam Senior Member Join Date: July 18, 2007 Posts: 573	I just got back from 7 nights camping in remote Alpine country in Australia, deer hunting & trout fishing. We woke at 5 every morning & once the fire was going we'd all have coffee & muesli bars for breakfast. In our packs we each carried a bottle of gatoraide a couple more muesli bars & a couple of chocolate bars that would last us stalking all day until we returned to camp around 3 every afternoon. We'd cut firewood for half an hour then put on the roast vegetables in the camp oven & BBQ some sirloin steaks washed down with a fine red wine & a couple of beers, ready for the next day.