Quote:
|
Why do you not use the same blade on two hogs? and why do you toss when done?
|
The blade is usually getting dull by the time one hog is finished, so he uses the unused side for the next hog. The blades he is using are disposable.
I use a Cold Steel Master Hunter for cleaning and skinning. With the hog hanging by its back legs, I start skinning the back legs until I have enough loose skin to grab with my hands. Then I start pulling. Have to cut a little around the front legs, but I pull the majority of the skin.