The Firing Line Forums - View Single Post

FrankenMauser · March 11, 2010, 02:09 AM

I have always enjoyed venison, in almost any preparation. (My family isn't like most. We like to enjoy the natural taste, rather than turning a whole damn animal into jerky or burger. ...Which is also why we butcher them ourselves.)

However, I have found myself eating less and less of it, in the last few years. Every time I plan a meal with venison, we do something else. Every time I defrost some to force myself to cook it - it's forgotten, or some obligation arises...

I love it, but have given away more meat in the last 4 years than I will eat in the next 5.

I guess it doesn't matter. Some one is enjoying it. I still get to enjoy the hunt. And, we butcher them ourselves, so nothing is cut wrong, wasted, or wrongfully turned into burger.

March 11, 2010, 02:09 AM	#9
FrankenMauser Senior Member Join Date: August 25, 2008 Location: In the valley above the plain Posts: 13,424	I have always enjoyed venison, in almost any preparation. (My family isn't like most. We like to enjoy the natural taste, rather than turning a whole damn animal into jerky or burger. ...Which is also why we butcher them ourselves.) However, I have found myself eating less and less of it, in the last few years. Every time I plan a meal with venison, we do something else. Every time I defrost some to force myself to cook it - it's forgotten, or some obligation arises... I love it, but have given away more meat in the last 4 years than I will eat in the next 5. I guess it doesn't matter. Some one is enjoying it. I still get to enjoy the hunt. And, we butcher them ourselves, so nothing is cut wrong, wasted, or wrongfully turned into burger. __________________ Don't even try it. It's even worse than the internet would lead you to believe.