Quote:
mquail,
Also try it with pork, chicken and fish. Again, don't know about the smoker box but the foil approach SSM posted about works wonders on some nice,fresh salmon fillets laying in a bed of lemon,onion and tomato wedges with a bit of fresh garlic,butter and beer added.
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Thanks I will. I did the smoker box with some burgers and wasn't as pleased as if I'd used the foil but this was only a first try so one musn't jump to conclusions. I never got it to smoking like the foil pouches do but, again, it could have been just me being a bit too eager.
Thanks again