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Old October 17, 2005, 08:39 PM   #15
SushiChef
Junior Member
 
Join Date: October 17, 2005
Location: Tarkio Tx
Posts: 1
anything with a point can be thrown to stick with accuracy, it just takes time and practice. i integrate it as part of my dinner show. after one of my knives get to dirty to cut with any more, i throw it over the counter into a cutting board nailed to the wall by the wash sink. when my wash boy is done washing it he throwes it behind me into an adjacent cutting board. it gets a hell of a response (and tips )
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