The Firing Line Forums - View Single Post

HiBC · February 21, 2015, 12:18 PM

I confess I have not tried this.

But skinning,dressing,you know that easily separated sheet of meat over the ribs?
Or,maybe even if you had an elk or moose diaphragm,check this vid out.

Its about "braised lamb breast".These are rolled and tied,with interesting things in the roll,then braised in a dutch oven or casserole.

Regardless of what you think of Gordon Ramsay(and please,we really do not need opinions of Gordon Ramsay,I'd rather you did not share them.Yes,he can be ...a donkey.So what?Its a useful vid)

http://youtu.be/cpjWgB89I08

February 21, 2015, 12:18 PM	#67
HiBC Senior Member Join Date: November 13, 2006 Posts: 8,283	That sheet of meat over the ribs I confess I have not tried this. But skinning,dressing,you know that easily separated sheet of meat over the ribs? Or,maybe even if you had an elk or moose diaphragm,check this vid out. Its about "braised lamb breast".These are rolled and tied,with interesting things in the roll,then braised in a dutch oven or casserole. Regardless of what you think of Gordon Ramsay(and please,we really do not need opinions of Gordon Ramsay,I'd rather you did not share them.Yes,he can be ...a donkey.So what?Its a useful vid) http://youtu.be/cpjWgB89I08