Thread: Makin' Bacon
View Single Post
Old January 20, 2011, 05:09 PM   #4
Powdermonkee
Member
 
Join Date: January 12, 2011
Location: Eastern NC
Posts: 16
Ohhhhhh

Wow, I did not think about the salt factor, I'd hate to be rotting my guns whie lubing them. Also, my wife's big can o' drippins sits on the counter. Has for the last six months so that's a "yes" to rancid! All right, drippins is off the table. How 'bout lard?
Powdermonkee is offline  
 
Page generated in 0.03374 seconds with 8 queries