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most people completely avoid blood shot meat when they are butchering. anything that even has a chance of containing lead is thrown out, or at least this is the case with every person I've ever known that hunts. the only exception is birds and IIRC waterfoul hunting now requires steel shot anyway so all you have to worry about is turkeys and pheasants(some others but those are the main ones) and those are easy enough to pick shot out of. you'll be fine with lead, some people that have no idea what happens to an animal when it is shot like to make stuff up so they sound like an authority.
also, you get more heavy metal poisoning from eating seafood once a month than you do from ingesting 1 lead shotgun BB a year.
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ignore my complete lack of capitalization. I still have no problem correcting your grammar.
I never said half the stuff people said I did-Albert Einstein
You can't believe everything you read on the internet-Benjamin Franklin
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