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mtnbkr · October 14, 2005, 02:31 PM

I would think so. The whole point of the Coq au Vin recipe, IIRC, was to properly deal with tough old chickens.

Sorry, no recipe of my own. Last time I made it (with chicken), I used the first recipe that was handy.

Chris

October 14, 2005, 02:31 PM	#2
mtnbkr Senior Member Join Date: May 1, 2000 Location: Manassas, Virginia Posts: 914	I would think so. The whole point of the Coq au Vin recipe, IIRC, was to properly deal with tough old chickens. Sorry, no recipe of my own. Last time I made it (with chicken), I used the first recipe that was handy. Chris