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Very Niiiiiiiice [/Borat] Can't wait til April 6 here!
With the breast I like to make stir-fry with off-the-shelf "Chicken Helper Stir Fry", plus add my own onions, broccoli, tad bit of celery, lots of scrambled eggs, cilantro, & soy sauce. Either that or turkey fajitas with corn tortillas, onions, peppers, cilantro, cheese, tomatoes, & sour cream.
With the legs & thighs, turkey & dumplings is tough to beat. Take the meat off the bone before cooking though, so as not to have to deal with the long leg bones that get "paper-shell" brittle when cooked.
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