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CD1 · November 22, 2000, 09:45 AM

BadMedicine

You're on the money with that one, I always cut out the tenderloin, and tell the butcher I want the backstraps whole.

November 22, 2000, 09:45 AM	#10
CD1 Senior Member Join Date: August 21, 2000 Posts: 320	BadMedicine You're on the money with that one, I always cut out the tenderloin, and tell the butcher I want the backstraps whole.