Cook your pheasant like you do chicken. It is very similar in texture and color but it tastes much better. I will sometimes rub it with garlic salt, lemon pepper and olive oil, then grill. It is very tasty stuff. You can also smoke it.
__________________
* (Swinging club) Whack! whack! whack! *
Nope, the old nag's still dead .
(Capt Charlie)
|