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mrappe · October 5, 2010, 01:27 PM

Thanks for the recipie, I wonder exactly they used in olden days or at least what was common. I know that it was grease of some sort but I wonder how thick it was since a lot of things melt and get too runny when the weather is hot.

October 5, 2010, 01:27 PM	#11
mrappe Senior Member Join Date: January 29, 2009 Location: Texas Posts: 256	Thanks for the recipie, I wonder exactly they used in olden days or at least what was common. I know that it was grease of some sort but I wonder how thick it was since a lot of things melt and get too runny when the weather is hot.