The Firing Line Forums - View Single Post - Slow Cooker recipe for vension back straps?

burrhead · January 11, 2014, 10:33 AM

Marinate the whole strap in Italian dressing, fresh chopped garlic, a splash of soy sauce and a good slug of bourbon, rye or Canadian whiskey. I don't drink but I keep a bottle of Wellar around just for this. Let it marinate in the fridge for at least two days. When you're ready to cook, pat it dry (important), grind fresh pepper on it and wrap the meat with bacon.

Get the grill very hot and brown about two minutes on a side, then set it off the flame, insert a meat thermometer, close the lid and keep an eye on the temp. I pull it off at 150 for reddish pink but thats up to you. About fifteen minutes on my grill. DON”T over cook. Let the strap rest for a few minutes then slice in 1/4” rounds.

Yummm!

January 11, 2014, 10:33 AM	#24
burrhead Senior Member Join Date: July 6, 1999 Location: Chihuahuan desert, Texas Posts: 1,148	Marinate the whole strap in Italian dressing, fresh chopped garlic, a splash of soy sauce and a good slug of bourbon, rye or Canadian whiskey. I don't drink but I keep a bottle of Wellar around just for this. Let it marinate in the fridge for at least two days. When you're ready to cook, pat it dry (important), grind fresh pepper on it and wrap the meat with bacon. Get the grill very hot and brown about two minutes on a side, then set it off the flame, insert a meat thermometer, close the lid and keep an eye on the temp. I pull it off at 150 for reddish pink but thats up to you. About fifteen minutes on my grill. DON”T over cook. Let the strap rest for a few minutes then slice in 1/4” rounds. Yummm! __________________ Join the GOA, SAF and the TSRA I'm offended by people that are easily offended.