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Old July 14, 2011, 11:02 PM   #20
Ideal Tool
Junior member
 
Join Date: October 6, 2010
Location: Michigan
Posts: 1,080
Back in the mid 1990's, I purchased some mutton fat from around the kidney area, from a local farmer/butcher. At the time, I think I had to wait about a week for him to get in a new supply. Called today, and was told the only way I would obtain any is if I brought in my own sheep! Man how times change! Put in an order from Dixie.
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