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So you'd plaster the front end of the backstrap to save some rib meat? M'kay
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U bet on a 200 lb plus deer there's littl doubt I will sacrifice a couple chops so to drop on the spot. {Beat's the he# out of dragging a heavy weight thru the bush even 50 ft to a opening}
I can make easy head shots as well as anyone else but a dandy spine shot is defiantly a challenge__ y'll don't have the willingness to try.
As far as meat lose? Not much. Blood shot meat cleaned up and dipped in a salt bath for a couple days with a heart both make a wonderful fried snack while watching TV along with a Miller Light. ____Oh_ definitely a hunters de~lite!