View Single Post
Old December 5, 2012, 06:08 PM   #59
jimbob86
Junior member
 
Join Date: October 4, 2007
Location: All the way to NEBRASKA
Posts: 8,722
MMMMMMmmmmmm.........Bacon!

I am thinking I am going to be spending a bit of money on a better grinder, and a vertical stuffer ....... I made my own Summer Sausage this year for the first time, and though those stuffers look spendy, they'd sure take a whole lot of the PITA factor out of making sausage. A wood fired smoker grill is on the list, as well.

Anybody have a good source on wood fired smokers?
jimbob86 is offline  
 
Page generated in 0.03778 seconds with 8 queries