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Old June 2, 2012, 08:55 AM   #56
Senior Member
Join Date: February 26, 2012
Posts: 230
An outfit in Buffalo NY, the Sausage-Maker, Inc. has some of the best meat processing equipment you can find. They have a book on sausage making that is a "MUST HAVE" for anyone wanting to do all types of sausage. Proper sausage handling is very important, it is the most common way to end up with botulism type food poisoning. Have made a few batches of kielbasa using their products & recipes, it as the best I've ever had. They'll send you a free catalog, they're online.
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