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Old February 29, 2012, 09:35 AM   #27
Irish B
Senior Member
 
Join Date: October 10, 2010
Location: Colorado
Posts: 359
Agreed. When I worked at my grandfather's meat shop all I used was a .22 mag to drop even the biggest pigs and bulls with the exception of one boar that took 6 shots from the 2# and 3 from a 30-30 point blank
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