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Old October 22, 1999, 12:58 AM   #12
Long Path
Senior Member
 
Join Date: May 31, 1999
Location: N. Texas
Posts: 5,899
DC-- Ground squirrels and grey squirrels are completely different. Grey squirrels can be up to 2 lbs, and have a pretty fair about of meat on their haunches and tenderloins, But I must admit; I usually cut the heads off before skinnning, otherwise it does look too much like rats that I'm cleaning. NEVER look at them when the tail's been skinned! Trust me!

Cubed with a couple cans of tomatoes, some harsh onion, some garlic, corn, and maybe some celery, Brunswick stew finds itself in your kitchen. It ain't bad, and it's fed Americans since Jefferson was in office.
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