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Time and time again I keep hearing how the magnums waste too much meat. From many years of experience (40) of hunting with magnums, there have only been a couple of times that I actually lost a quantity of meat. Both were due to my miscalculation and I contacted the back section of the front sholder. If you hit them in the boiler room and not the sholders, your meat loss will not be much at all. Ribs, afterall do not have much meat. Take your time and pick your shot.
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No such thing as a stupid question. What is stupid is not asking it.
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