rodfac said:
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I'd be proud of to wear that to any BBQ in our neck of the woods.
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You do not want a blued revolver with white grips to wear to a BBQ place. BBQ sauce is too hard to remove from ivory, bone, or stag. And it take blueing from a gun's surface in a flash!
After eating BBQ always wash your hands with a good hand cleaner before handling any firearms.
Bob Wright