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Hairy subject
The wind always seems to be blowing when I skin my deer, and always winds up getting hair on the meat no matter how careful I am. I have heard guys tell me that rinsing with a mixture of baking soda and water will remove hair from the meat.
I have used vinegar and water mixture to keep flys off of meat, but it doesn't do anything to help with hair.
Have any of you guys got anything you do to remove hair, besides having to pick it off by hand, before cutting and packaging?
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