The Firing Line Forums - View Single Post

Kingcreek · November 29, 2001, 01:45 PM

I agree. I butcher and process all my mine and bones don't go in the freezer.
If you are really sure you want chopping, custom knife-maker John Grecko makes a cleaver sort of tool (he calls it the kitchen hatchet IIRC).

November 29, 2001, 01:45 PM	#3
Kingcreek Senior Member Join Date: October 29, 1999 Location: rural Illinois Posts: 590	I agree. I butcher and process all my mine and bones don't go in the freezer. If you are really sure you want chopping, custom knife-maker John Grecko makes a cleaver sort of tool (he calls it the kitchen hatchet IIRC).