The Firing Line Forums - View Single Post - Elk Season 2010: Freezers are FULL! (Filled 5 of 7 tags)

ZeroJunk · December 12, 2010, 02:03 AM

Nice photos. Like skinning a big deer I guess.
We've always quartered them with the hides on and took them to the butcher that way since our freezer is 2500 miles away.

December 12, 2010, 02:03 AM	#2
ZeroJunk Senior Member Join Date: August 14, 2006 Location: Browns Summit NC Posts: 2,589	Nice photos. Like skinning a big deer I guess. We've always quartered them with the hides on and took them to the butcher that way since our freezer is 2500 miles away.