I hunt because I drink beer and lie to my wife, just ask old whatshisname who wanted to be president once.
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That's the part we usually throw away. If I had a means to smoke it we probably wouldn't. How dry is the rib meat compared to domestic pig?
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I honestly don't know that, but I do know that when I was really poor living in the mountains I took discarded deer ribs and put them in the pressure cooker for nine or ten months and made pretty good boiled BBQ. Nine or ten months may be a slight exaggeration.
First I boiled the meat off the ribs, then put it in the pressure cooker until all resistance ceased. Then cook it down till most of the water is gone, add BBQ sauce. Better than the ready made BBQ in the plastic tubs in the store.
I imagine Wild Hog would be doable.