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Can anyone recommend any books that deal with field processing deer and hog? I don't mind taking it somewhere to process but I'd like to know what to do to preserve the meat in the field.
Read this thread. It's more concise than a book. And it's free.
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Most library systems have something available. I have read several. The only benefit of the books is you get some pictures. Problem is the pictures are usually B+W and pretty much useless.