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Old August 10, 2012, 09:36 PM   #11
big al hunter
Senior Member
 
Join Date: March 12, 2011
Location: Washington state
Posts: 1,558
The muzzloader elk marks the start of our big game seasons. Several years ago we started cooking a roast for dinner the night after opening day. Opening morning we hunt the morning in such a way that we end up in the best mushroom growing forest. We pick a bag full of chantrelles to put in the pot. At lunch we prep the roast, potatoes, carrots, onion, and fresh mushrooms. Put it in the oven at 250 and go hunting. When we come back to camp after dark it smells heavenly and tastes soooo goood. My son bugs me all morning "when are we gonna pick mushrooms, is it time yet". I love it, good food great memories
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