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I doubt you would notice that same film on the meat. But it was surely noticeable on shiny, chrome and painted surfaces and again, was really hard to remove. Thinkin it may have been and mixture of condensation and aluminum from the compressor itself.
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I doubt I could see even the film from my oily Stanley Bostich twin tank ..... but that's not the point: Unless you are lubing the thing with olive oil (and cleaning it all out and changing the oil on a weekly basis- rancid cooking oil is just as nasty, if not moreso, than 5W30) ...
It's food. If it tastes BAD, it probably is.