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"Reports are that the pork is vastly superior to store bought with bacon, sausage, smoked hams, etc."
Worms, trichinosis, tuberculosis, maybe some parvo, BVD, and any number of unknown parasites/diseases.
Hogs "in the wild" are the ground level scavengers and consume ANYTHING they can reach. I'd rather go "dumpster diving" behind a good restaurant than eat a 300# semi-wild hog. IMHO
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