Drunk Orchard mop sauce.
Great for chicken and game birds (guess you could use it on pork, beef or Venison too)
1 can of Strongbow hard cider (or angry orchard, Crispin's works well also if you like a more beer/ale taste. use the same amount as the strongbow 16.9oz I believe. I like the Lansdowne for the Crispin's)
1/3 cup cider vinegar
2 tablespoons Tabasco sauce (or franks red hot, buffalo is good too
)
1/3 cup chicken stock
2 teaspoons sea salt
1 teaspoon coarse black pepper
1/4 cup Worcestershire sauce (optional)