The Firing Line Forums - View Single Post - Made my own home cured bacon...with pics...56k NO WAY you want to come in here

FrontSight · October 25, 2009, 04:53 PM

And here are the pics of it sliced (well, what was left it of it, anyway! lol). The slicer I have is 10 inches long, and the whole slab didn't fit lenghtwise on it, so at first I was holding it on an angle and dropping it onto the blade by hand, and then pushing it the rest of the way through. This was giving me really nice, whole length slices, but it was too much trouble and plus I appreciate having all 10 of my digits intact, so I decided to just cut off an end of the bacon and slice it separately...

October 25, 2009, 04:53 PM	#7
FrontSight Senior Member Join Date: September 9, 2005 Posts: 1,712	And here are the pics of it sliced (well, what was left it of it, anyway! lol). The slicer I have is 10 inches long, and the whole slab didn't fit lenghtwise on it, so at first I was holding it on an angle and dropping it onto the blade by hand, and then pushing it the rest of the way through. This was giving me really nice, whole length slices, but it was too much trouble and plus I appreciate having all 10 of my digits intact, so I decided to just cut off an end of the bacon and slice it separately... __________________ To kill something as great as a duck just to smell the gunpowder is a crime against nature. - Alan Liere Democracy is a device that ensures we shall be governed no better than we deserve. - George Bernard Shaw