Thread: Cast Iron Prep
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Old November 7, 2013, 12:59 AM   #8
9mmfan
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Join Date: May 26, 2012
Location: Weatherford, TX
Posts: 301
All good to know and helpful. Thanks.

I figured any "seasoning" would cook off. I didn't know if it would be better to get it super hot empty beforehand or let the smelt take care of it. Seems largely unnecessary after reading all this. I was just concerned about the rust getting out of hand when it wasn't in use.

Thanks again for shedding some clarity on the subject.
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