The Firing Line Forums - View Single Post

A_Gamehog · December 8, 2010, 07:44 PM

Best way I have cooked wild game in the "Pig" family.

Take a rear ham, bone in or out does not matter, slice 3-6 cloves of garlic into smaller chunks. With a pointed knife make holes in the meat and insert the garlic 1-2" into the holes. Place it into a large crock pot and cover it with a light coating of olive oil, 1 large sliced onion, and 1 quart of sweet BBQ sauce (Stubb's). Cook for about 4-6 hours.

The meat flakes off with a fork and the flavor of the BBQ sauce is injected into the meat thru the slow cooking. The size of the ham dictates the size of the crockpot , or trim it down to fit.

Pulled pork sandwiches the next days are heaven, just add fresh BBQ sauce to the sandwich cold!

No kids have ever complained or cared about the taste.

December 8, 2010, 07:44 PM	#14
A_Gamehog Senior Member Join Date: February 9, 2009 Location: Central Oregun Posts: 563	Congrats, Best way I have cooked wild game in the "Pig" family. Take a rear ham, bone in or out does not matter, slice 3-6 cloves of garlic into smaller chunks. With a pointed knife make holes in the meat and insert the garlic 1-2" into the holes. Place it into a large crock pot and cover it with a light coating of olive oil, 1 large sliced onion, and 1 quart of sweet BBQ sauce (Stubb's). Cook for about 4-6 hours. The meat flakes off with a fork and the flavor of the BBQ sauce is injected into the meat thru the slow cooking. The size of the ham dictates the size of the crockpot , or trim it down to fit. Pulled pork sandwiches the next days are heaven, just add fresh BBQ sauce to the sandwich cold! No kids have ever complained or cared about the taste. __________________ "Happiness is knowing the Barred Owl is Eating the Spotted Owl and environmentalists are watching Nature take it's course"