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I absolutely love quail basted in butter and baked in an oven for 15 minutes!
I voted for Moose however.
Elk would be a close second.
Wild Pig is fantastic and is becoming the #1 big game animal in California.
Bear (sausage and roasts) I have had has also been wonderful.
I have never had Bison/Buffalo but I am guessing it is great.
I have heard Mountain Lion is a very sweet tasting meat.
Pheasant and dove are good but I think Wild Turkey outclasses them both by a wide margin.
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