The Firing Line Forums - View Single Post

Mobuck · September 24, 2012, 06:30 AM

I shot an "old cow" elk once in Wyoming-worst tasting, toughest elk meat we ever had.
The guide indicated I should shoot the biggest one which I did. Big in profile but not very wide.

September 24, 2012, 06:30 AM	#4
Mobuck Junior member Join Date: February 2, 2010 Posts: 6,846	I shot an "old cow" elk once in Wyoming-worst tasting, toughest elk meat we ever had. The guide indicated I should shoot the biggest one which I did. Big in profile but not very wide.