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Old November 3, 2017, 09:24 PM   #79
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Join Date: May 16, 2008
Posts: 9,995
Can anyone recommend any books that deal with field processing deer and hog? I don't mind taking it somewhere to process but I'd like to know what to do to preserve the meat in the field.
Read this thread. It's more concise than a book. And it's free.
Most library systems have something available. I have read several. The only benefit of the books is you get some pictures. Problem is the pictures are usually B+W and pretty much useless.
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