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TX Hunter · November 8, 2011, 08:01 PM

Here in East Texas its rarely below freezing. We quarter our Deer, then ice the meat down in a cooler, and drain the blood and ice off every day for a couple of days then de bone and process it. Im 39 years old and have never been food poisened by Venison that I know of. Good luck on Your Hunt.

November 8, 2011, 08:01 PM	#4
TX Hunter Senior Member Join Date: February 11, 2010 Location: East Texas USA Posts: 1,805	AW Heck Here in East Texas its rarely below freezing. We quarter our Deer, then ice the meat down in a cooler, and drain the blood and ice off every day for a couple of days then de bone and process it. Im 39 years old and have never been food poisened by Venison that I know of. Good luck on Your Hunt.