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Yellowfin · February 13, 2008, 02:46 PM

I brought some venison from Alabama to Pennsylvania with no problems at all. I just had it vacuum sealed then frozen solid in the deep freeze and simply put it in an Igloo. You could barely tell it had been out of the freezer at all 8 hours later.

February 13, 2008, 02:46 PM	#17
Yellowfin Senior Member Join Date: January 7, 2007 Location: Lancaster Co, PA Posts: 2,311	I brought some venison from Alabama to Pennsylvania with no problems at all. I just had it vacuum sealed then frozen solid in the deep freeze and simply put it in an Igloo. You could barely tell it had been out of the freezer at all 8 hours later.