Yeah, our tags in Saskatchewan are three seals that you put on the deer after you shoot it.
There is a head seal (for the ear)
A Hide seal (for the skin)
And a Meat seal (to put in the ribs)
The actual license is a little sticker that you put on your habitat certificate an together the habitat certificate and the tags are what you need to shoot deer.
P.S. I just had some backstrap out of the first deer I shot and oh my goodness did i miss deer when i was out of it.
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I love the smell of fresh shotgun in the morning.
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