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Rembrandt · February 6, 2012, 06:21 AM

Finished up some sausage making, added 20% pork fat and high temp pepper jack and habenaro cheese. Makes great burgers too.

February 6, 2012, 06:21 AM	#46
Rembrandt Senior Member Join Date: August 10, 2002 Posts: 2,108	Finished up some sausage making, added 20% pork fat and high temp pepper jack and habenaro cheese. Makes great burgers too.