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Old July 21, 2011, 04:00 PM   #16
Staff In Memoriam
Join Date: October 31, 2007
Location: Western Florida panhandle
Posts: 11,069
Whatever is left isn't worth fooling with.
Doyle, I am aware of many (especially in the south) that do it like that... but I can cut many meals worth of meat from the discarded carcass.

Ya'll gotta remember, I am the guy who tries to get my overall game meat cost down to under a dime per pound so ever ounce of edible meat is my target...

Between the ribs, neck meat, belly meat all adds up to more soups and stew meat.

But being a pork lover, I ain't dealing with so much "silver skin" as is found on venison.

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