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Re: Goat recipes
Cabrito (kid) is some might fine eating. Just quarter the carcass and grill it over charcoal. I used to eat a LOT of cabrito when I lived in south Texas. Adult goat tends to be tough and rather rank in flavor. Stews, ragouts, etc. that involve a long period of cooking together with copious amounts of spices are the order of the day. Remember, with goat younger is better.
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