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#1 Dad's Chicken-fried Elk backstrap The best chicken-fried steak anywhere, and I've been all over this state (Texas) lookin' for somethin' even close.
Venison backstrap aged at least 2 weeks, cut into 2" steaks, marinade (that's secret) overnite, grill to medium rare over MESQUITE. Truly Awesome, I won't even touch a ribeye if there's backstrap in the freezer. We're all out now, soooo Come on Deer Season
Dove
filet breast from bone, put jalepeno slice between two breast filet, wrap in bacon, grill over mesquite, apply bbq sauce
Cuurently searching for good recipes for wild turkey (bird, not whiskey)
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