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I am sure that my being raised with the "IRON GUT" fortification has a large role in my not being a "sicky" but I have had all sorts of jerky from air dried with no heat to cooked... The air dried is by far the best tasting to me.
If your jaw muscles don't get a work out it is likely "chopped and formed" from ground meat... Me? I like mine from sliced meat.
Brent
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