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Buzzcook · April 30, 2012, 07:11 PM

Papaya is a natural tenderizer. But slow cooking should do the job just as well.

If you decide to braise the meat, toss in a TBLS of pulped papaya per pound. Doesn't work well with dry cooking whole meat.

April 30, 2012, 07:11 PM	#17
Buzzcook Senior Member Join Date: November 29, 2007 Location: Everett, WA Posts: 6,126	Papaya is a natural tenderizer. But slow cooking should do the job just as well. If you decide to braise the meat, toss in a TBLS of pulped papaya per pound. Doesn't work well with dry cooking whole meat.